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[Full-time] Restaurant Manager at Restaurant

2010-03-23 01:22:45

Location: Washington, DC
Description:

Responsible for the successful retail/cafeteria operation of Food & Nutrition Services under the direction of the Director, Food and Nutrition Services. Performs a variety of duties to include the planning and supervision of special functions, maintaining cash controls, payroll records, hiring and training of personnel. Ensures customer satisfaction and good public relations through the safe and efficient uses of resources.

Recipe to Succeed:

Supervisory, leadership, management and coaching skills
Good communication skills both written and verbal
Ability to communicate on various levels to include management, customer and associate levels
Knowledge of financial, budgetary, accounting and computational practices
Proficient computer skills to include; various computer programs, Microsoft Office programs, e-mail and the Internet
Ability to perform various motor skills such as; lifting, reaching, bending, twisting, pushing, pulling, squatting, grasping and arm-hand coordination on a continuous basis
Ability to multi-task as well as stay on task and concentrate with constant interruptions
Exhibit courtesy, tact and reasonable speed in performance of duties
Necessary Ingredients:

B.S. Degree in Food Services Technology/Management or related field; or A.A. Degree plus three (3) years of directly related experience preferred
Minimum of one (1) to three (3) years of retail operational foodservice management experience preferred, depending upon formal degree or training
Good knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, marketing and presentation
P&L accountability and contract-managed service experience is desirable
Experience with cash retail operations
Retail marketing experiences are highly desirable
Must be able to pass criminal background check
Great People. Great Service. Great Results.
At Compass Group North America, our superior balance of efficiency and quality attract the highest caliber level of service our clients deserve. We retain the finest workers with a highly competitive compensation and comprehensive benefits plan. If you’re looking for a career where you set the standard for personal advancement, then Compass Group North America is for you! Working together, we will continue to experience success as the industry’s best.

Achieving leadership in the Support Services industry
Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/V

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[Full-time] Executive Chef - Kitchen Manager at Restaurant

2010-01-13 01:12:57

Location: Shenandoah Valley, VA
Description:

We are searching for a talented Executive Chef/Kitchen Manager for an upscale Tavern concept in the Shenandoah Valley of Virginia. Our menu reflects unpretensious pub food with a gastropub edge, utilizing fresh and locally sourced seasonal ingredients. A genuine caring staff and casual dining ambiance offer a unique dining experience unlike any other in the region. Located in a historic downtown restaurant district, with over 25 restaurants in a six block radius, we have been independently owned by a small group of local investors for over a decade.

The candidate that we are looking for will need 10+ years of culinary experience, with at least 5 years in a managerial capacity. The ability to lead, implement and enforce back of house systems, manage kitchen staff, effectively control BOH labor and food costs will be essential to this position. You will be dealing directly with the owners in the development, sourcing, rollout and implementation of the menu, as well as developing rapport with local farmers, butchers, and vendors.

Interested and qualified candidates are encouraged to forward current resume and salary requirements to tavernkm@gmail.com

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[Full-time] Restaurant Manager at High Quality Casual Dining Restaurant

2010-01-12 22:06:04

Location: Southern New Jersey
Description:

High Quality Casual Dining Restaurant seeks experienced guest service managers and culinary managers. Guest Service managers will have Saturdays as one of their days off. I have 4 locations in Southern and Central New Jersey. I am looking to add an individual that is passionate about quality food and high end service. Salary range is $45,000 to $70,000.

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[Full-time] CHEF/COOK at Company

2010-01-12 22:03:05

Location: Greensboro, NC
Description:

Private Club in Greensboro, NC is seeking experienced cooks for sauté and grill positions. Competitive pay and excellent benefits. A drug free work place. Call Monday thru Friday between 9AM and 5PM. 336-275-8506

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[Full-time] Restaurant Manager at Company

2010-01-10 21:06:58

Location: Northern New Jersey
Description:

Our upscale, friendly cafes feature freshly baked breads and pastries. We serve made to order soups, salads and sandwiches as well as specialty espresso beverages. Assistant Managers supervise up to 40 staff members to ensure a top quality service experience for our guests. As a Restaurant Manager you would be responsible for providing outstanding leadership to your team.

You should be passionate about the industry, inspiring others, coaching, counseling, creating a profitable environment, and delivering an exceptional customer experience. Our Associates must maintain high standards of restaurant cleanliness, sanitation, food quality, and facility management.

Warmth is our business. It’s what we do best. And for like-minded individuals who are ready to surround themselves with fresh food and great people, work has never felt so friendly. We are looking for experienced restaurant professionals with a steady, stable employment track record and outstanding interpersonal skills.

A minimum of 2 years of management experience in a successful, high volume restaurant is required. This is an outstanding opportunity to join a rapidly growing concept with a great work environment.

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[Full-time] Restaurant Staff at Company

2010-01-10 20:58:56

Location: Chicago, IL
Description:

Chicago area cafe/restaurant seeks experienced fine-dining servers, baristas, and food runners/bussers. Must be available to work evenings and weekends. Some barista positions require daytime hours. All positions require excellent customer service skills. Part-time positions may lead to full-time in the future.

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[Full-time] Manager at Kickback Jack's

2010-01-10 20:25:54

Location: Greensboro, NC
Description:

Kickback Jack’s…New, fun, high volume restaurant and sports bar coming to Greensboro. Looking for high energy, experienced managers to join our team and help us grow in NC and VA. Minimum 2 years management experience, commitment to excellence and good people skills. Managing Partners, Kitchen Managers and Assistant Managers. Please reply with your resume and salary requirements.

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[Full-time] Restaurant Manager at Restaurant

2010-01-10 20:15:14

Location: Atlanta, GA
Description:

Restaurant Manager Position Available

Family owned and operated 24 hour restaurant is looking to fill a full time management position on the late night shift.

Open for 24 years going on 25, we are seeking to bolster our existing management structure with the right individual for a unique position within our team.

As owner operators, we have a policy of Total Management Participation. Are you a hands on operator who knows when to take out the trash and when to refill the drinks? When to flip the burger or bus the table?When to motivate and when to participate-or rather how to do both? Can you juggle 12 different tasks and/or people at once while keeping an eye on the bottom line? Can you see the big picture amongst the tiny details?

Being 24 hours, this position is unique in that it is on our late night shift. Full time work is available for the right dependable individual who is up for a little turn with an unconventnial schedule.

Can you blend in with an eclectic mix of after-show diners, all nighter study hounds, industry workers after work, extra extra early risers, midnight vultures, and fresh faced party hoppers just trying to find their way to a good meal on their travels home? We might have the right gig for you.

Please contact us by email.
Write to Alisa at rthomasdeluxe@comcast.net

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[Full-time] Dining Room Manager at Company

2009-12-18 19:50:07

Location: San Diego, CA
Description:

Come work in a beautiful, resort-style retirement community! GENERAL SUMMARY:
The Dining Room Manager is responsible for the overall operation, coordination, appearance and maintenance of the dining area and waitress station and ensuring that courteous and efficient services are delivered.

PRINCIPLE DUTIES:

• Schedules daily work assignments for all dining room personnel, assigning specific jobs and spot checking to ensure standards are met. Maintains pertinent and appropriate records, files, schedules and studies.
• Supervises and counsels dining room personnel. Ensures staff members are properly trained and appropriately skilled. Provides staff education in accordance with the staff education plan, plus provides on-the-job training for dining room personnel.
• Supervises the physical appearance of the dining room area and wait stations
• Works with director to handle any complaints and find solutions.
• Assists in development, implementation and maintenance of written dining room service objectives and standards of practice with procedures for implementation.
• Coordinates staff for special functions and large parties. These duties will also require knowledge of event set-up and operation.

QUALIFICATIONS:

• Minimum of two years management experience in “front of house operations” in a hotel, restaurant, or club; fine dining experience preferred
• Previous working experience in a long term care facility preferred.
• A high school graduate/GED. Courses in hospitality management or dining room operations from college or trade school preferred.
• Ability to understand and follow instructions in English and communicate effectively.
• Ability to work in close cooperation with residents, guests, visitors, families, supervisors and peers. Requires courtesy, tact and graciousness.

PHYSICAL REQUIREMENTS/WORKING CONDITIONS:

Ability to work both in and out doors; must be able to stand/walk for 100% of the work day; must be able to life and carry up to 20 lbs. independently; must be able to push and pull bus carts weighing up to 50 lbs. independently; must be able to bend, stoop, reach, and balance frequently throughout the work day. Must be able to see, hear, and speak.

COMPANY SUMMARY

La Costa Glen Carlsbad is a Continuing Life™ community located in beautiful North San Diego County, only two and a half miles from the Pacific. The community is nestled into a verdant coastal glen, surrounded by permanent open space. La Costa Glen is a resort style retirement community offering a variety of villas and apartment homes, contained securely on 50 acres within a park-like preserve. GlenView Assisted Living, on the campus of La Costa Glen, offers personalized assisted living and secured Alzheimer’s care. GlenBrook Skilled Nursing, adjacent to GlenView, offers 70 beds with professional staffing 24 hours a day. The community also provides full-service physical, occupational and speech therapy and rehabilitation departments, as well as other key services.

We appreciate your interest in our employment opportunities at La Costa Glen. We are committed to hiring high quality, professional and caring individuals. We value and recognize the importance of supporting, training, and retaining our employees to better serve our residents. We look for employees with a passion for customer service.

La Costa Glen offers an excellent benefits package including medical, dental, vision, life insurance, flexible spending accounts, and 401(k) with match.

To learn about more career opportunities with La Costa Glen Carlsbad, GlenView Assisted Living and GlenBrook Skilled Nursing, visit our website at www.lacostaglen.com/jobs.

Apply online at www.lacostaglen.com/jobs; or you may email your resume to jobs@lacostaglen.com or fax to 760-704-1415.

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[Full-time] School Lunch Manager at Private School

2009-12-18 19:48:34

Location: Miami, FL
Description:

School Lunch Manager for Private school

Seasonal August 1-June 1 each school year (10 months per year)
Wonderful working environment working with children.
Hours approximately 30-35 hours per week M-F (holidays off).

Must have proven cooking, sanitary, hospitality experience.
Must be able to understand volume food production and achieve financial budgets
Must have basic computer skills
Must have leadership skills, integrity, honesty, reliability.
Must pass background check.

Excellent pay
A wonderful working environment of dedicated staff.

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