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HARD ROCK HOTEL SAN DIEGO: As authentic, passionate, irreverent and unpredictable as music itself.

The Hard Rock Hotel in San Diego is looking for a Banquet Culinary Supervisor for this new hotel located at the epicenter of San Diego’s entertainment and music district known as the Gaslamp Quarter.

We are seeking an experienced culinary supervisor to assist the Banquet Chef in all kitchen operations and staff on a daily basis to ensure a consistently high-quality food product while at the same time developing his/her staff and driving a positive work environment. In addition, this position is charged with consistently improving guest and employee satisfaction and maximizing revenues.

DUTIES AND RESPONSIBILITIES

PEOPLE *Ensure employees follow safety, sanitation and security procedures. *Create a positive environment in which all employees have the ability to maximize their potential. *Must be an inspirational leader and developer of talent. *Oversee day-to-day operations.

BUSINESS *Develop and maintain positive relationships with associates, customers and vendors. *Perform duties in accordance with company standards, policies, and guidelines. *Understand hotel operations and how the kitchen impacts this. *Responsible for all food preparation, productivity and control for banquet facilities. *Train, supervise and work with all cooks and kitchen staff in order to prepare, cook and present food according to standard Hotel recipes.

CORE COMPETENCIES *Passionate about the job you do and the results of your efforts. *A team driven leader able to use collaboration to achieve the best result. *Making it better than it was before. *Communicating clearly and directly. *Listening. *Always giving the benefit of the doubt. *Doing everything with gratitude and humility. *Always doing what you say you’re going to do. *Leading by example and walking your talk. *Focusing on what’s important, not urgent. *Always doing what is in the best interest of the company.

LANGUAGE SKILLS *Must possess strong communication and listening skills, excellent speaking, reading and writing. *Multiple language abilities preferred, fluency in English required and Spanish desired.

*Minimum of 2 years of experience as a culinary supervisor with a focus on fine dining in a 4 Star or 4 Diamond property. *Experience must include food cost management, banquet production with an emphasis on presentation. *Must be creative, knowledgeable of current culinary trends, and a professional that realizes that they are a strategic partner in the success of this hotel. *Thorough knowledge of food products, standard recipes and proper preparation. *Ability to analyze, forecast data, and make judgments to ensure proper payroll and production control. *High school and a minimum of two to four years of culinary schooling. *Ability to obtain any governmental required licenses or certificates. *Must be able to work a varied schedule with primarily lunch and dinner shifts.

Equal Opportunity Employer

Apply at www.HRSDjobs.com