5
applicants
Chef de Partie / Commis
at Bouchon Bistro in Los Angeles, CA
Bouchon Bistro, Thomas Keller’s acclaimed French Bistro has opened in Beverly Hills. We are continuing to add hospitality professionals to join our team to collaborate with some of the brightest talent in the industry. We are committed to sourcing the finest ingredients and creating a product that exceeds guest expectations. We seek dedicated and passionate individuals who want to contribute to their own development as well as that of our restaurants. Qualified candidates will have restaurant experience in a kitchen driven environment, a passion for knowledge and the ability to provide exceptional customer service with energy and finesse in accordance with Chef Keller's philosophy and standards.
Rewarding opportunities exist for:
Chef de Parties and Commis in support of our bread and pastry departments
Please apply online at http://www.tkrg.org/careers.php or send your letter of motivation and resume to: bhjobs@bouchonbistro.com
The Thomas Keller Restaurant Group is dedicated to setting new restaurant standards in service, cuisine and the employment experience. Our goal is to collaborate with talented restaurant professionals and offer opportunities to learn and grow within the industry. Our restaurants include The French Laundry, Per Se, Bouchon, Bouchon Bakery and Ad Hoc. We are an organization committed to developing our team, as well as food and wine training seminars taught by industry leaders, attractive compensation and benefits package including comprehensive Medical, Dental, and Vision benefits, retirement savings along with a variety of other offerings. The Thomas Keller Restaurant Group strives to hire a diverse staff and strongly encourages qualified minority and female candidates to apply for all positions.
GROW YOUR CAREER WITH US!
Rewarding opportunities exist for:
Chef de Parties and Commis in support of our bread and pastry departments
Please apply online at http://www.tkrg.org/careers.php or send your letter of motivation and resume to: bhjobs@bouchonbistro.com
The Thomas Keller Restaurant Group is dedicated to setting new restaurant standards in service, cuisine and the employment experience. Our goal is to collaborate with talented restaurant professionals and offer opportunities to learn and grow within the industry. Our restaurants include The French Laundry, Per Se, Bouchon, Bouchon Bakery and Ad Hoc. We are an organization committed to developing our team, as well as food and wine training seminars taught by industry leaders, attractive compensation and benefits package including comprehensive Medical, Dental, and Vision benefits, retirement savings along with a variety of other offerings. The Thomas Keller Restaurant Group strives to hire a diverse staff and strongly encourages qualified minority and female candidates to apply for all positions.
GROW YOUR CAREER WITH US!
Published at 12-08-2009
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